The Ship Inn, Owslebury has been going through some major changes in the last few months. When we arrived we discovered that the whole place needed a lot of work and our original plans moved rapidly towards doing a complete refurb of the building. Although we have managed to stay open in the evenings and weekends for drinks, BBQ's at the weekends and other events, The main kitchen has unfortunately taken longer than previously envisaged with our gas supply having to be changed at source to come up to present day regulations.
We are hopeful that over the next few weeks we will have our outside kitchen and BBQ area fully functional and the main kitchen following very soon after. Full completion of the main areas is to be complete and relaunched very soon, subscribe to our Newsletter for the latest news.
We will regularly update via the website and newsletter over the coming weeks and thank all that have been up to support us and enjoy the much needed changes as they unfold,
Kindest regards your local publican,
Chefs choice of soup served with crusty bread and butter
Classic prawn cocktail served with gem lettuce, Marie-Rose sauce and low-GI bread
An assortment of local, wild mushrooms cooked in a creamy cheese sauce served on a toasted brioche bun with watercress
Pork pâté with apple and fennel slaw, crisp bread and apple glaze
Homemade fish cakes made from a selection of fish with lemon mayonnaise
Ripe heirloom tomatoes with red onions, sliced seasoned and finished with olive oil, fresh basil and balsamic glaze
This lovingly made pie comes as pies should with a puff pastry top and bottom, creamy mash, seasonal vegetables and gravy
Duo of fish fried in light, crispy, seasoned golden beer batter straight from the bar, thick cut chips accompanied by homemade tartare sauce, peas and a lemon wedge
Chefs choice of weekly steak with sunbeam watercress, confit wild mushrooms, sautéed onions and chips
Our own beef patties, grilled to medium rare, topped with cheese and served in a soft toasted bun with frickled gherkin, beer battered red onion ring and fries
Thick cut cod with rich, meaty chorizo, an assortment of beans and veg
Our own take on a finger licking king. Our secret blend of different herbs and spices combined to coat a succulent chicken supreme. Is served with our own take on baked beans and seasoned fries
Pork belly prepared in cider, pan fried with crispy skin, served with apple and fennel slaw and sautéed new potatoes
Spiced avocado slices, rustic heirloom tomatoes, grilled haloumi cheese with mixed leaf and dressing
Traditional stewed apples with a crumble topping, served with hot creamy custard or smooth ice cream
Strawberries, meringue and cream combined to make a vintage English pudding adored by the nation
Rum flambé, honey roasted mango and figs served with a banana cream
A gluten free, chocolate nut brownie, served with a choice of cream or ice cream
A small selection of homemade fudge with an assortment of sorbets
A selection of local cheeses with cracker, red and white grapes and Ship Inn chutney. With the option to add port
The Ship Inn is under new management and we are making quite a few changes. So come join us to see what is changing both inside and out.
Sign up to hear from us about our refurbishment, events and specials.
Don't just read about us, come on in and enjoy a pint!
The Ship Inn, Whites Hill, Winchester, England SO21 1LT, United Kingdom
Closed lunchtimes weekdays due to refurbishment.
Monday: 6pm - 11pm
Tuesday: 6pm - 11pm
Wednesday: 6pm - 11pm
Thursday: 6pm - 11pm
Friday - Saturday: 12pm - 11pm
Sunday - 12pm - 10pm