The Ship Inn, Owslebury

with freshly baked bread 

cheese bacon scones & fig chutney 

goat cheese, poached pear, star anise & toasted hazelnuts (v) (gf) 

crab beignets with apple, fennel & watercress salad 

black pudding purée, chicory & blue cheese 

a selection of country cured meats, marinated artichokes, lime and coriander hummus, capers & homemade bread 

Two beef patties, crisp streaky bacon, smoked Cheddar, red onion marmalade, lettuce, tomato, and gherkin, triple cooked chips & coleslaw 

chive mash, red wine gravy & seasonal vegetables 

poached eggs, triple cooked chips, pineapple and rum ketchup with red wine
jus (gf) 

triple cooked chips, mushy peas & tartar sauce 

with fried hen egg & sweet onion gravy

lettuce, tomato, gherkin, triple cooked chips & coleslaw (v) - £13.50

black pudding dauphinoise potato, creamed savoy cabbage, heirloom carrots, baked apple puree & cider jus (gf)

butternut squash sag aloo with cauliflower bhajis & mango relish (gf)

grilled tomato, Cajun spiced chips or black pudding dauphinoise potato & dressed watercress

maple roasted beetroot, butternut squash, vegan cheese crisp & toasted pumpkin seeds (vg)

Roasted breast and braised leg hash brown, spinach, wild mushrooms with red wine sauce (gf)

Sticky toffee pudding with salted caramel ice cream

Spiced pumpkin and buttermilk pancakes, bacon & pecan ice cream with maple syrup

Double chocolate brownie with dark chocolate delice & cherry ice cream (gf) (v)

Carrot cake, baked chai custard & mascarpone ice cream (v)

Macadamia nut meringue, poached pear, whipped cream with salted toffee sauce

Isle of White Blue, Old Winchester & Tunworth cheeses

served with Chutney, apple, grapes & Miller’s Damsels biscuits

Chef’s homemade soup with crusty bread

Chicken liver pate with fig chutney & toasted sourdough

Beetroot, chicory & blue cheese salad with walnut & corn granola (v)

Smoked haddock & prawn fishcake, creamed leeks & roasted red pepper ketchup

Cajun chicken croquettes, charred baby gem, crispy bacon, croutons & Caesar dressing

Tenderstem broccoli, crispy buckwheat & beetroot salad with goats’ cheese (v) (gf)

Slice of homemade cake with tea or coffee (v)

Selection of homemade ice creams or sorbet (v) (gf)

Old Winchester cheddar, Isle of Wight blue with chutney, grapes & crackers (v)

Barbeque pulled pork with smoked cheddar

Prosciutto, fig & blue cheese

Lime, hummus, olives with feta

Goat cheese, red onion marmalade & hazelnuts

Cheddar cheese, tomato & chutney (v)

Ham hock & mustard

Smoked salmon & chives