A rich taste of the South Downs

Chefs choice of soup served with crusty bread and butter

Classic prawn cocktail served with gem lettuce, Marie-Rose sauce and low-GI bread 

Chef’s choice of patés

Melba toast or baguette slices

Dill mayonnaise and side salad

Pickled cucumber and fennel salad

Mushrooms, onion rings, grilled tomato

Aubergine, roasted sweet peppers, red wine jus

On a bed of red cabbage

Wild mushrooms and an asparagus cream sauce

 Pan fried sea bass fillet with fresh coriander,
served on a chorizo and prawn risotto
or
Sesame seed crusted sea bass fillet with
chunky ratatouille and grilled asparagus

White wine and cream sauce, with a cheesy topping  

Thick cut cod with rich, meaty chorizo, an assortment of beans and veg

Leek cream sauce

Stuffed with roasted peppers, leeks, and confit tomato, topped with Cropwell Bishop Royale
and a stilton and walnut crumb

Pecorino cheese, garlic, and lemon

A selection of local cheeses with cracker, red and white grapes and Ship Inn chutney. With the option to add port