Many of our ingredients are locally-sourced from Hampshire farms.
with balsamic oil & butter (v)
(vg) (gf)
with chilli jam (gf)
with tartar sauce
with baked apple puree
with honey & sesame glaze
Homemade venison scotch egg with baked apple puree, pigs in blankets with honey & sesame glaze and pork stuffing balls with cranberry sauce
with freshly baked bread (vg)
with wild mushrooms, smoked piccalilli & brioche loaf
with walnut & sweetcorn granola & pickled beetroot (v)
smoked salmon, pickled cucumber & toasted hazelnuts (gf)
6oz beef burger, crisp streaky bacon, smoked Cheddar, red onion marmalade, lettuce, tomato, and gherkin, triple cooked chips & coleslaw
triple cooked chips, crushed minted peas, grilled lemon wedge & tartar sauce
with rustic chips, maple glazed roots & briased red cabbage (vg)
horseradish mash, rosemary dumplings, chantenay carrots & red wine jus
chive mash potato, glazed root vegetables, garden greens & gravy
grilled flat mushroom & tomato, rustic chips, crispy onions & peppercorn sauce
with spinach, braised leg bon bons, homegrown pumpkin gnocchi, pickled mushrooms, shallot puree & red wine jus
with pappardelle pasta, confit garlic & parsley, white wine & cream
with mashed potato, kale & brown shrimp beurre noisette (gf)
Old Winchester cheddar, cauliflower cheese puree with caper & golden raisin dressing (v)
grilled tomato & flat mushroom, rustic chips & garden salsa verde (v) (gf)
Sticky toffee pudding with salted caramel ice cream (v)
Black forest gateaux trifle with cherry sorbet
Chai crème brulee, cranberry & pistachio biscotti with white chocolate sorbet (v)
Vegan orange & almond sponge, poached pear with vanilla & spiced rum caramel (vg) (gf)
Chef selection of homemade petit fours - £4.50
Isle of White Blue, Old Winchester & Tunworth cheeses
served with Chutney, apple, grapes & Miller’s Damsels biscuits
Roast striploin of beef - £14
Leg of lamb - £14
Pork loin with crackling - £13
Vegetarian Wellington - £12
All served with thyme & garlic roast potatoes, garden greens, braised red cabbage, maple glazed roots, cauliflower & broccoli cheese, gravy and a giant Yorkshire pudding
The Ship Inn, Owslebury
2 Whites Hill, Owslebury, Winchester SO21 1LT
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