Menus

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with balsamic oil & butter (v)

(vg) (gf)

toasted seed & coriander flatbread (vg)

with chilli jam (gf)

with tartar sauce

with pickled onion & blue cheese salad

with freshly baked bread (vg)

with jerk spiced pineapple & garden leaves

with Old Winchester cheddar custard & garden courgettes (v)

with polytunnel tomatoes & nettle salsa

6oz beef burger, crisp streaky bacon, smoked Cheddar, red onion marmalade, lettuce, tomato, and gherkin, triple cooked chips & coleslaw 

with lettuce, tomato, gherkin, chipotle mayonnaise, triple cooked chips & coleslaw 

with lettuce, tomato, gherkin, triple cooked chips & coleslaw (vg)

braised ham hock, apple & thyme pork pie, cheeses, beetroot pickled egg, crusty bread, piccalilli, grapes & celery

triple cooked chips, crushed minted peas, grilled lemon wedge & tartar sauce 

with salt baked new potatoes, garden carrot puree & pickled ribbons, ginger & cider jus

polenta chips, grilled vine tomatoes, watercress puree, pickled radishes & nasturtiums with peppercorn sauce (gf)

crushed peas with mint, caramelised onion jus & crispy lentils

with shallot, cream, white wine, confit garlic & parsley served with wedge of sourdough

tomato tarka dhal & purple spring onion bhajis with mango & coriander salsa (gf)

with dressed garden courgettes (v)

pickled spring onions, mozzarella, homemade salad cream & ciabatta croutons

with Caesar dressing, old Winchester cheddar & ciabatta croutons (v)

cumin spiced aubergine & sweetcorn with crispy quinoa & pomegranate (vg) (gf)

Sticky toffee pudding with salted caramel ice cream

Beetroot & dark chocolate brownie, strawberry sorbet 

& New Forest strawberries (v)

Baked lemon cheesecake mousse with poppy seed shortbread and gin & tonic granita

Frozen blackberry mousse, roasted figs, honeycomb & garden dill (v) (gf)

Vegan meringue, passionfruit curd, raspberries & whipped coconut cream (vg) (gf)

Isle of White Blue, Old Winchester & Tunworth cheeses

served with Chutney, apple, grapes & Miller’s Damsels biscuits

Roast strip loin of beef - £15.50

Leg of lamb - £15.50

Pork loin with crackling - £14.50

Chicken supreme with stuffing - £13.50

Vegetarian Wellington - £13.50