Menus

---

with balsamic oil & butter (v)

(vg) (gf)

with chilli jam (gf)

with tartar sauce

with baked apple puree

with freshly baked bread (vg)

with tarragon & whiskey, fig chutney & cheese & bacon scones

with walnut & sweetcorn granola & pickled beetroot (v)

with mixed garden salad & homemade lemon & rapeseed mayonnaise

6oz beef burger, crisp streaky bacon, smoked Cheddar, red onion marmalade, lettuce, tomato, and gherkin, triple cooked chips & coleslaw 

triple cooked chips, crushed minted peas, grilled lemon wedge & tartar sauce 

with rustic chips, maple glazed roots & briased red cabbage (vg)

braised lentils with bacon, red onion marmalade & red wine jus

chive mash potato, glazed root vegetables, garden greens & gravy

horseradish mash, rosemary, dumplings, chantenay carrots & red wine jus

grilled flat mushroom & tomato, rustic chips crispy onions & peppercorn sauce

with spinach, braised leg bon bons, homegrown pumpkin gnocchi, pickled mushrooms, shallot puree & red wine jus

with pappardelle pasta, confit garlic & parsley, white wine & cream

roasted beetroot, pickled wild mushrooms, toasted pumpkin seeds & blue cheese dressing (v)

grilled tomato & flat mushroom, rustic chips & garden salsa verde (v) (gf)

Sticky toffee pudding with salted caramel ice cream (v)

Cappuccino cheesecake mousse, chocolate brownie & hazelnut ice cream (v)

Earl grey meringue with blackberry compote & whipped cream (gf)

Coconut panna cotta, pineapple sorbet & rum spiced caramel (vg) (gf)

Chef selection of homemade petit fours - £4.50

Isle of White Blue, Old Winchester & Tunworth cheeses

served with Chutney, apple, grapes & Miller’s Damsels biscuits

Roast striploin of beef - £14

Leg of lamb - £14

Pork loin with crackling - £13

Vegetarian Wellington - £12

All served with thyme & garlic roast potatoes, garden greens, braised red cabbage, maple glazed roots, cauliflower & broccoli cheese, gravy and a giant Yorkshire pudding