Menus

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with balsamic oil & butter (v)

(vg) (gf)

toasted seed & coriander flatbread (vg)

with chilli jam (gf)

with tartar sauce

with piccalilli 

with freshly baked bread (vg)

with charred sweetcorn, black pudding puree & pickled raspberries

with garden nasturtium & pumpkin seed pesto with Old Winchester cheddar (v)

with polytunnel tomatoes & nettle salsa

6oz beef burger, crisp streaky bacon, smoked Cheddar, red onion marmalade, lettuce, tomato, and gherkin, triple cooked chips & coleslaw 

poached hen eggs & skin on chips with rum & pineapple ketchup (gf)

with lettuce, tomato, gherkin, triple cooked chips & coleslaw (vg)

chive mash potato, glazed root vegetables, garden greens & gravy

triple cooked chips, crushed minted peas, grilled lemon wedge & tartar sauce 

butternut squash sag aloo, cauliflower bhajis & mango chutney puree

confit garlic & parsley mash, heritage carrots, chicory & roasted shallot puree with red wine jus (gf)

with potato terrine, creamed savoy & bacon, apple puree & red wine jus

leek & polytunnel chilli tart with mixed garden salad & homemade lemon & rapeseed mayonnaise

prawn, mussles & clams bouillabaisse with confit potato, samphire & aioli (gf)

apple, garden celery & pickled walnut salad with blue cheese & truffle oil dressing (gf) (v)

bubble & squeak gnocci with red pepper & Bloody Mary sauce, pickled cucumber & mozzarella style vegan 'sheese' (vg)

Sticky toffee pudding with salted caramel ice cream (v)

Cappuccino cheesecake mousse, chocolate brownie & hazelnut ice cream (v)

Earl grey meringue with blackberry compote & whipped cream (gf)

Coconut panna cotta, pineapple sorbet & rum spiced caramel (vg) (gf)

Isle of White Blue, Old Winchester & Tunworth cheeses

served with Chutney, apple, grapes & Miller’s Damsels biscuits

Roast strip loin of beef - £15.50

Leg of lamb - £15.50

Pork loin with crackling - £14.50

Chicken supreme with stuffing - £13.50

Vegetarian Wellington - £13.50