The Ship Inn, Owslebury

The Ship Inn, OwsleburyThe Ship Inn, OwsleburyThe Ship Inn, Owslebury

The Ship Inn, Owslebury

The Ship Inn, OwsleburyThe Ship Inn, OwsleburyThe Ship Inn, Owslebury
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  • More about the pub
  • Owslebury
  • Walks around Owslebury
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  • More
    • Home
    • Menus
    • More about the pub
    • Owslebury
    • Walks around Owslebury
    • Privacy policy
    • COVID-19
    • Kitchen Garden
  • Home
  • Menus
  • More about the pub
  • Owslebury
  • Walks around Owslebury
  • Privacy policy
  • COVID-19
  • Kitchen Garden

Food opening times

Our food service times

These differ from our opening times so please be sure to check them before you book!

Monday & Tuesday

We serve lunch from 12pm - 2:15pm & dinner from 6pm - 8.45pm

Wednesday

We serve lunch from 12pm - 2:15pm & dinner from 6pm - 8.45pm

Thursday

 We serve lunch from 12pm - 2:15pm & dinner from 6pm - 8.45pm 

Friday

 We serve lunch from 12pm - 2:15pm & dinner from 6pm - 8.45pm 

Saturday

We serve food from 12pm - 8.45pm

Sunday

We serve our wonderful Sunday lunches from 12pm - 4pm

We look forward to having you!

Sample Menus

Please note that these are sample menus - the menu may differ on your visit

Wherever possible we use ingredients grown in our garden & the freshest ingredients available so our menus can change every few days.


We specialise in fresh, seasonal organic food.

Many of our ingredients are locally-sourced from Hampshire farms.


Main Menu

Grazing

Crusty bread

£4

balsamic | oil | butter (v)

Home-marinated olives

£4.50

roasted red peppers (vg) (gf)

Halloumi fries

£6

chilli jam (gf)

Fish goujons

£4.50

tartar sauce

Sausage rolls

£3.50

apple |  carrot ketchup

Beer pickled onions

£2

(vg)

Starters

Garden soup

£6.50

crusty bread (v)

Bubble & squeak cake

£8

poached duck egg | beetroot & rhubarb ketchup (gf)

Twice baked goats' cheese souffle

£9

walnut & sweetcorn granola | pickled beetroot (v)

Pappardelle pasta

£8

crab | roasted tomato & red pepper pesto

Ship's classics

6oz beef burger

£14.50

smoked cheddar | bacon jam | seeded roll | lettuce | tomato | pickles | skin-on-chips | coleslaw 

Ale-battered haddock

£15

skin-on-chips | crushed minted peas | grilled lemon wedge | tartar sauce 

Buttermilk fried chicken burger

£14

 bacon | smoked Cheddar | chipotle & lime mayonnaise | seeded roll | lettuce | tomato | pickles | skin-on-chips | coleslaw  

Mushroom & root vegetable casserole

£12

chard | crispy potatoes | kale & garlic pesto (gf) (vg)

Pie of the week

£15

colcannon | garden greens | chanternay carrots | gravy

Warm roasted new potato & fennel salad

£13

lemon | lentils | pomegranate | garlic | chilli & pistachio pesto (gf) (vg)

Chef’s recommendations

This section of our Sample Menu is very seasonal and subject to almost daily change. 

Hoof & feather

6oz Sirloin steak

£25

skin-on-chips | vine tomatoes | field mushroom | peppercorn sauce (gf)

Braised beef featherblade

£17

celeriac puree | kale | chanternay | mustard & red wine sauce | crispy potatoes (gf)

Braised ham hock

£14

chorizo & bean cassoulet | tomatoes | chard | charred bread

Fin & shellfish

Curried sea bass

£16

crushed new potatoes | coconut | bok choi | mango puree | coriander (gf)

Pappardelle pasta

£16

crab | roasted tomato & red pepper pesto

Kitchen Garden

Chilli roasted cauliflower

£13

Old Winchester cheddar | pickled walnuts | apple puree | watercress (v)

Desserts

All £7

Sticky toffee pudding | toffee sauce | salted caramel ice cream (v)


Maple roasted figs | French toast | pear sorbet | almond honeycomb (vg)


Carrot & walnut sponge | poached pears | mascapone ice cream (gf (v)


Salted chocolate mousse | lavender | blood orange (v) (gf)

Light desserts

All £5

Blackberry fool | mixed nut granola | dark chocolate (v)


Cappucino cheesecake mousse | chocolate brownie | chocolate sauce (gf) (v)


Selection of homemade ice creams 

3 scoops - £6

2 scoops - £4

1 scoop - £2

Cheese board

£12

Isle of White Blue | cave aged cheddar | Tunworth | homemade chutney | apple | grapes | Miller’s Damsels biscuits

A little extra on the side

Skin-on-chips  - £3


Sweet potato fries - £4


Braised red cabbage - £3.50


Mixed leaves | raspberry & mustard dressing - £3


Crispy shredded onions - £3


Roasted roots | maple - £3.50

Lunchtime specials

Available 12pm till 2.15pm Wednesday - Friday

all served with dressed leaves


Charred open sourdough sandwich - £7


Ham hock | piccalilli

or

Caramelised onion hummus | roasted tomatoes (vg)

or

Egg mayonnaise | cress (v)

or

Fish goujons | tartar sauce 

Children's menu

All £7

Beef burger | cheddar | salad | chips


Buttermilk fried chicken burger | chips | salad


Fish goujons | chips | crushed peas 


Macaroni cheese | spinach (v)


Pork chipolatas | colcannon | peas | gravy


Come visit us on Sunday for one of our delicious roasts!

Sunday roasts

Roast striploin of beef - £16.50

Leg of lamb - £16.50

Pork loin with crackling - £14

Vegetarian Wellington - £13


All served with thyme & garlic roast potatoes, garden greens, braised red cabbage, maple glazed roots, cauliflower & broccoli cheese, gravy and a giant Yorkshire pudding

The Ship Inn, Owslebury

2 Whites Hill, Owslebury, Winchester SO21 1LT

01962 777756

Copyright © 2019 Bird Brothers Enterprises Limited - All Rights Reserved.

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