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with balsamic oil & butter (v)

(vg) (gf)

toasted seed & coriander flatbread (vg)

with chilli jam (gf)

with tartar sauce

with pickled onion & blue cheese salad

with freshly baked bread (vg)

with sweet pea panna cotta & pickled clams

fig & beetroot puree,  goats cheese honeycomb & balsamic dressing

6oz beef burger, crisp streaky bacon, smoked Cheddar, red onion marmalade, lettuce, tomato, and gherkin, triple cooked chips & coleslaw 

with lettuce, tomato, gherkin, chipotle mayonnaise, triple cooked chips & coleslaw 

with lettuce, tomato, gherkin, triple cooked chips & coleslaw (vg)

braised ham hock, apple & thyme pork pie, cheeses, beetroot pickled egg, crusty bread, piccalilli, grapes & celery

triple cooked chips, crushed minted peas, grilled lemon wedge & tartar sauce 

with orange & thyme, mixed garden leaves, garlic & parsley mayonnaise & onion bread

crispy potato skins, pommes dauphine, beetroot, heritage carrots, nasturtium & peppercorn sauce

crushed peas with mint, caramelised onion jus & crispy lentils

toasted sourdough, grilled tomatoes & nettle salsa verde

tomato tarka dhal & purple spring onion bhajis with mango & coriander salsa (gf)

pickled garden vegetables, herb & pumpkin nut pesto & flatbread (v)

with purple spring onions, feta, mint & restaurant orange dressing (v)

cumin spiced aubergine & sweetcorn with crispy quinoa & pomegranate (vg) (gf)

Sticky toffee pudding with salted caramel ice cream

Beetroot & dark chocolate brownie, strawberry sorbet 

& New Forest strawberries (v)

Baked lemon custard, sugared puff pastry, gin & tonic granita (v)

Frozen blackberry mousse, roasted figs, honeycomb & garden dill (v) (gf)

Vegan meringue, passionfruit curd, raspberries & whipped coconut cream (vg) (gf)

Isle of White Blue, Old Winchester & Tunworth cheeses

served with Chutney, apple, grapes & Miller’s Damsels biscuits

Roast strip loin of beef - £15.50

Leg of lamb - £15.50

Pork loin with crackling - £14.50

Chicken supreme with stuffing - £13.50

Vegetarian Wellington - £13.50