The Ship Inn, Owslebury

The Ship Inn, OwsleburyThe Ship Inn, OwsleburyThe Ship Inn, Owslebury

The Ship Inn, Owslebury

The Ship Inn, OwsleburyThe Ship Inn, OwsleburyThe Ship Inn, Owslebury
  • Home
  • Menus
  • More about the pub
  • Owslebury
  • Christmas at The Ship Inn
  • Walks around Owslebury
  • Privacy policy
  • COVID-19
  • More
    • Home
    • Menus
    • More about the pub
    • Owslebury
    • Christmas at The Ship Inn
    • Walks around Owslebury
    • Privacy policy
    • COVID-19
  • Home
  • Menus
  • More about the pub
  • Owslebury
  • Christmas at The Ship Inn
  • Walks around Owslebury
  • Privacy policy
  • COVID-19

Menus

We specialise in fresh, seasonal organic food.

Many of our ingredients are locally-sourced from Hampshire farms.


Main Menu

Grazing

Home baked bread

£3

with balsamic oil & butter (v)

Home marinated olives

£3.50

(vg) (gf)

Halloumi fries

£6

with chilli jam (gf)

Fish goujons

£4.50

with tartar sauce

Homemade scotch egg

£6

with baked apple puree

Pigs in blankets

£6

with honey & sesame glaze

Christmas Sharing Board

£10

Homemade venison scotch egg with baked apple puree, pigs in blankets with honey & sesame glaze and pork stuffing balls with cranberry sauce

Starters

Chef’s homemade soup

£6.50

with freshly baked bread (vg)

Braised ham hock & chicken terrine

£7

with wild mushrooms, smoked piccalilli & brioche loaf

Twice baked goats' cheese souffle

£6.50

with walnut & sweetcorn granola & pickled beetroot (v)

Smoked salmon mousse

£7/14

smoked salmon, pickled cucumber & toasted hazelnuts (gf)

Ship's classics

The Ship Inn Burger

£12.50

6oz beef burger, crisp streaky bacon, smoked Cheddar, red onion marmalade, lettuce, tomato, and gherkin, triple cooked chips & coleslaw 

Ale battered haddock

£11.50

triple cooked chips, crushed minted peas, grilled lemon wedge & tartar sauce 

Chef's homemade vegan pie of the week

£11.50

with rustic chips, maple glazed roots & briased red cabbage (vg)

Tracle & garlic braised beef featherblade

£15

horseradish mash, rosemary dumplings, chantenay carrots & red wine jus

Chef pie of the week

£12

chive mash potato, glazed root vegetables, garden greens & gravy

Chef’s recommendations

Hoof & feather

8oz Sirloin steak

£22

grilled flat mushroom & tomato, rustic chips, crispy onions & peppercorn sauce

Chicken ballotine

£15

with spinach, braised leg bon bons, homegrown pumpkin gnocchi, pickled mushrooms, shallot puree & red wine jus

Fin & shellfish

Prawns, clams & mussels

£15

with pappardelle pasta, confit garlic & parsley, white wine & cream

Pan fried skate wing

£16

with mashed potato, kale & brown shrimp beurre noisette (gf)

Kitchen Garden

Buttermilk fried cauliflower

£12

Old Winchester cheddar, cauliflower cheese puree with caper & golden raisin dressing (v)

Char grilled aubergine steak

£12

grilled tomato & flat mushroom, rustic chips & garden salsa verde (v) (gf)

Desserts

All £6.60

Sticky toffee pudding with salted caramel ice cream (v)


Black forest gateaux trifle with cherry sorbet


Chai crème brulee, cranberry & pistachio biscotti with white chocolate sorbet (v)


Vegan orange & almond sponge, poached pear with vanilla & spiced rum caramel (vg) (gf)


Chef selection of homemade petit fours - £4.50

Cheese board

£11

Isle of White Blue, Old Winchester & Tunworth cheeses

served with Chutney, apple, grapes & Miller’s Damsels biscuits

Children's menu available on request


Come visit us on Sunday for one of our delicious roasts!

Sunday roasts

Roast striploin of beef - £14

Leg of lamb - £14

Pork loin with crackling - £13

Vegetarian Wellington - £12


All served with thyme & garlic roast potatoes, garden greens, braised red cabbage, maple glazed roots, cauliflower & broccoli cheese, gravy and a giant Yorkshire pudding

  • Christmas at The Ship Inn

The Ship Inn, Owslebury

2 Whites Hill, Owslebury, Winchester SO21 1LT

01962 777756

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